Chicken

Catering 2
Catering
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
Beet and carrot salad, green tea cheesecake, and roasted chicken
Rosemary-lemon chicken, cheese plate with homemade crackers and jams, and tres leches cake
Radish risotto, chicken paillard, cardamom carrots
Eight courses
Poulet a la fermiere and port sabayon with strawberries
Tarragon chicken, parsnips and carrots, and asparagus
Beet salad, fried Chicken etc., polenta cake
Come fry with me
Chicken with 40 cloves of garlic
Beetiness
Dinner with celery root