White Wine
Understanding the differences between pasta shapes, or why it's "fettucine alfredo"Mushroom soup
Mussels steamed in white wine and adventures with saffron
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
Coconut cake with hibiscus sauce, salad with pomegranate seeds, salmon and mashed potatoes, duxelles puff pastry