Onions

Mushroom soup
Catering 2
Catering
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
White Russian ice cream and blueberry coffee cake, trout meuniere, carrot-ginger/potato-leek harlequin soup, and other things
Coconut cake with hibiscus sauce, salad with pomegranate seeds, salmon and mashed potatoes, duxelles puff pastry
Beet and carrot salad, green tea cheesecake, and roasted chicken
Antipasti, pizza and snow pudding
Dinner for seven
Inter allia
Chai and breakfast
Harlequin pepper soup, fried tomatillos, fajitas, jicama and ice cream
Skirt steak, zucchini and pepper sandwiches
Spaetzle stroganoff