Olive Oil

Understanding the differences between pasta shapes, or why it's "fettucine alfredo"
Oil-poached turbot
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
Beet salad, fried Chicken etc., polenta cake
Puff pastry tarts, and experimenting with glazes
The mayonnaise experiment
Tomatoes and onions