Cream

Mushroom soup
Catering 2
Catering
Breakfast
The difference between caramel, butterscotch, and toffee
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
White Russian ice cream and blueberry coffee cake, trout meuniere, carrot-ginger/potato-leek harlequin soup, and other things
Coconut cake with hibiscus sauce, salad with pomegranate seeds, salmon and mashed potatoes, duxelles puff pastry
Asparagus soup, panade and a pear-frangipane tart
Ice cream!
Chicken with 40 cloves of garlic