Carrots

Mushroom soup
Miniature carrot soufflés
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
Beet and carrot salad, green tea cheesecake, and roasted chicken
Dinner for seven
Radish risotto, chicken paillard, cardamom carrots
Eight courses
Poulet a la fermiere and port sabayon with strawberries
Tarragon chicken, parsnips and carrots, and asparagus
Braised short ribs, beet chocolate cake, and salad with flowers
Raita-marinated salmon, and succotash